Flo Energy Solutions logo

Overview

Revolutionizing dehumidification and overall store comfort in food retail spaces.

Why choose us?

Flō Energy Solutions, formerly CES, started in 1998 when a supermarket retailer gave us a problem to solve.

And we solved it.

Today, we are proud to be the only HVAC company focused solely on optimizing building performance for food retail with our HVAC/ dehumidification solutions. And, our first customer is still our customer today.

Our approach is simple: Specific building designs need specific solutions. Over the past 25 years, we’ve continuously refined our own extensive modeling tools giving us the ability to configure equipment and guarantee your humidity issues will be solved. Our modeling has even been recognized by the U.S. Department of Energy and our innovative HVAC and dehumidification solutions have earned us multiple patents. And, the National Renewable Energy Laboratory (NREL) recognized “The Adaptive Multi-Path System demonstrated substantial savings across all climates.”

Our HVAC technology simplifies your rooftop systems, optimizing performance and creating a comfortable retail environment that leads to increased profitability for store owners.

Our expectation is that building comfort is a given, but that’s often missed in many store designs. Our solutions are tailored so that refrigeration and HVAC systems work together optimizing the store environment for comfort, performance, and energy efficiency. We believe that this approach is a better way to system design.

We’ve revolutionized the food retail landscape with innovative and sustainable HVAC solutions that are just as unique as the stores we work with. We address the complex challenge of maintaining different climates within a single store — from frozen sections to produce to bakeries and more — all while maintaining customer-friendly temperatures.

Don’t take our word for it.
Hear it from our clients and the U.S. Department of Energy.

festival foods logo

Hear from Roger Schlomann

Director of Facilities & Maintenance for Festival Foods