Steve has spent his entire career facing customers and contributing solutions focused on their most pressing business issues. With roles from bench technician to president, Steve has performed nearly every job in our trade. In his more than 30 years in the industry, he has developed a keen understanding of the challenges facing most food retail customers and what is required to build sustainable businesses focused on his customers’ success. His expertise in organizational design and operating strategies has proven instrumental in those customers achieving their business goals, while building sustainable teams of his own. Steve currently spends the majority of his time driving strategy and investing in the next generation of leaders.

Steve holds a Bachelor’s degree in Business from John Brown University.